Scalloped Tomatoes - cooking recipe

Ingredients

1/4 c. onions
1 1/2 Tbsp. melted butter
1 1/2 Tbsp. sugar
1/4 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
1 c. cubed and toasted white bread
1 (14 1/2 oz.) can stewed tomatoes

Preparation

Saute onions in butter.
Add sugar, basil, salt and pepper. Arrange one-half of tomatoes in 1-quart greased casserole.
Top with one-half bread cubes.
Repeat layer.
Bake uncovered at 375\u00b0 for 45 minutes.