Mexican Tea Balls(Russian Wedding Cakes) - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 lb. butter
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour, pecans and vanilla.
Roll into balls (size of walnuts).
Bake at 350\u00b0 until light brown. Roll in powdered sugar immediately.
Allow to cool, then roll in powdered sugar again.