Banana Muffins(Fat Free) - cooking recipe

Ingredients

1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 egg whites
2 large bananas, mashed
1/4 c. skim milk
1/3 c. corn syrup

Preparation

Spray 12 (2 1/2-inch) muffin cups with cooking spray.
In medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
In large bowl, using a fork or wire whisk, beat egg whites lightly.
Stir in mashed bananas, milk and corn syrup.
Add flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake in 400\u00b0 oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Remove; cool on wire rack.
Makes 12 muffins.