Fruit Log - cooking recipe

Ingredients

1 1/2 lb. candied fruit (cherries and pineapple)
4 c. pecans
2 cans Eagle Brand milk
2 boxes vanilla wafers

Preparation

Cut fruit in small pieces.
Chop nuts.
Mix fruit and nuts together with Eagle Brand milk and crushed vanilla wafers.
Shape into logs and roll in confectioners sugar.
Refrigerate.
When firm, cut into slices.
Makes 5 rolls.