Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 c. cocoa
1 tsp. butter
1 1/2 c. sweet milk
3 egg yolks
pinch of salt
1 tsp. vanilla flavoring

Preparation

Mix sugar, flour, cocoa and salt.
Add milk.
In saucepan, cook over low heat until hot.
Slightly beat egg yolks.
Slowly add to flour mixture.
Cook slowly until thick.
Pour into unbaked pie shell (9-inch) and bake at 350\u00b0 until crust begins to brown. Top with meringue and continue baking until meringue is nicely browned.