Beef Enchiladas - cooking recipe

Ingredients

ground beef
taco mix (envelope)
chili powder
onions
tortilla shells
refried beans
shredded Cheddar cheese
16 oz. can enchilada sauce or mix

Preparation

Brown ground beef, adding all seasoning.
Pour enough oil in skillet to just cover bottom.
Allow oil to get hot, then place a tortilla shell in long enough to get really soft, then turn over and do other side.
Put a large spoon of refried beans, hamburger meat and cheese in middle of flat tortilla.
Roll up ends.
Then roll sides up and place in a sprayed pan (Pam).
Pour enchilada sauce over top and add shredded cheese.
Bake 15 to 20 minutes at 350\u00b0.