Vegetable Pizza - cooking recipe

Ingredients

2 cans refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. prepared horseradish
1/2 tsp. salt
1/8 tsp. pepper
2 c. mushrooms, chopped
1 c. tomatoes, chopped
1 c. broccoli, chopped
1/2 c. bell pepper, chopped
1/2 c. green onions, chopped

Preparation

Separate rolls and place on pizza pan.
Spread with fingers and seal seams.
Bake at 375\u00b0 for 14 to 19 minutes; cool.
Mix sour cream, horseradish and salt and pepper.
Blend until smooth. Spread over crust.
Top with remaining ingredients.
Cut into appetizer pieces.
Makes about 60.