Foolproof Pie Crust - cooking recipe

Ingredients

1 3/4 c. Crisco
4 c. flour
2 tsp. salt
1 egg
1/2 c. water
1 Tbsp. vinegar

Preparation

Makes 4 pie crusts.
Combine Crisco, flour and salt.
In small bowl, mix egg, water and vinegar.
Add to flour mixture, mixing well until dough forms a ball.
Chill 15 minutes.
Divide dough into four balls and roll out on well floured board.