Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 eggs
2 tsp. vanilla
1 small can crushed pineapple
1 can Angel Flake coconut
1 small jar maraschino cherries
1 lb. box graham crackers, crushed
3 c. nuts

Preparation

Cream together margarine and sugar.
Add eggs one at a time, then add vanilla.
Mix all other ingredients; mix well.
Put cake in cool oven; bake at 325\u00b0 for 1 1/2 hours.