Hawaiian Chops - cooking recipe

Ingredients

4 (3/4-inch) thick pork chops
salt and pepper
4 slices pineapple
8 medium carrots
1/2 c. hot water

Preparation

Brown chops in hot fat; season.
Place pineapple on each chop.
Add carrots.
Add water; cover and cook slowly for 1 1/2 hours.
Makes 4 servings.