Lemon Bars - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. powdered sugar
1/2 tsp. salt
3/4 c. cold butter
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
1/3 c. lemon juice
2 tsp. grated lemon rind
powdered sugar (for topping)

Preparation

Preheat oven to 325\u00b0.
In bowl of a Regal food processor, using S-blade, mix flour, powdered sugar and salt.
Pulse several times to mix well.
Cut hard butter into 1/4-inch slices.
With processor running, drop butter slices into flour mixture.
Process only until fine crumb stage.
Press evenly into greased pan.
Bake 20 minutes.