Pastrami Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (16 oz.) sour cream
7 to 8 oz. thin sliced pastrami (use three 2.5 oz. pkg.)
2/3 c. green pepper, chopped
2/3 c. onion, finely chopped
1 tsp. plus garlic salt

Preparation

Mix cream cheese, sour cream, onion, green pepper and garlic salt.
Bake at 325\u00b0 for 30 minutes to blend well.
Serve with fresh veggies or crackers.
Wonderful both warm or cold.