Chicken Rice Roger - cooking recipe

Ingredients

6 to 8 pieces chicken
3/4 c. uncooked rice
salt and pepper to taste
3 oz. can mushrooms
1/4 c. margarine
1 Tbsp. minced onion
2 cubes chicken bouillon
1 3/4 c. water

Preparation

Dissolve bouillon cubes in water.
Flour and brown chicken. Place rice, salt and pepper in a greased 9 x 13-inch casserole and add onion and mushrooms (juice and all).
Place chicken on top. Pour bouillon over and dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour.