Cheese Cupcakes - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 eggs
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
pie filling (your choice)

Preparation

Mix together.
Fill paper cups 3/4 full.
Bake at 375\u00b0 for 20 minutes.
They sink in the middle while cooling.
Fill with pie filling (cherry, strawberry, pineapple or blueberry).