Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
1 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. vegetable oil
4 eggs
3 c. shredded carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. raisins
1 tsp. vanilla

Preparation

Combine flour, sugar, soda, salt, cinnamon and oil.
Beat in eggs, one at a time.
Add carrots and vanilla.
Pour into two greased 9-inch layer pans.
Bake at 375\u00b0 for 30 minutes, or until toothpick inserted comes out clean.
Cool and frost.