Cheese Straws - cooking recipe

Ingredients

1/2 c. butter
2 c. grated Cheddar cheese
1/2 tsp. salt
1 1/2 c. flour
dash of cayenne pepper

Preparation

Cream the butter and cheese. Add salt and cayenne.
Work in flour.
Roll and cut or put through cookie press.
Bake at 350\u00b0 until lightly browned.
Do not overcook.
They freeze well.