Strawberry Nut Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries, thawed
2 eggs
1/2 c. cooking oil
1 c. sugar
1 1/2 c. all-purpose flour
1/2 Tbsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Beat eggs until fluffy.
Add
cooking
oil
and
sugar. Sift together in mixing\tbowl, flour, soda, cinnamon and salt. Stir defrosted strawberries into
egg
and sugar mixture, then add sifted dry ingredients
and
mix until well blended.
Pour into 9 1/2 x 5 x 3-inch
greased
loaf pan.
Bake in 350\u00b0 oven for 1 hour and 10 minutes.
Cool
in pan for 10 minutes.
Turn out on rack.