Memphis Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 oz) box Jiffy corn muffin mix
1 (16 oz) can whole kernel corn with juice
1 (16 oz) can creamed corn
1 (10 oz) can diced tomatoes and green chiles
1 chopped onion (opt)
1 c (8 oz) sour cream
1 stick melted margarine
1 c grated cheese

Preparation

Mix all ingredients in large bowl until blended.
Pour into a 2 qt baking (9 x 13 inch glass) dish.
Bake, uncovered at 350\u00b0 for 45 to 50 minutes or until lightly browned and set.