Won Tons - cooking recipe

Ingredients

won ton wrappers
1 lb. ground beef
6 oz. tomato paste
1 c. diced onion
1/4 c. soy sauce
salt and pepper to taste

Preparation

Brown beef and onion.
Drain well.
Add soy sauce, tomato sauce, salt and pepper.
Simmer about 10 minutes.
Fill won ton wrappers.
Fold and deep fry until brown.
These can also be baked in a 350\u00b0 oven until brown and crispy.