Broccoli-Rice Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli or cream of mushroom soup
1/4 c. milk
1 c. Velveeta cheese, cut in 1/4-inch cubes
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1 (8 oz.) can sliced water chestnuts, drained
2 c. cooked regular rice
paprika

Preparation

Preheat oven to 350\u00b0.
In a 1 1/2-quart saucepan over medium heat, in hot oil, cook celery and onion until tender-crisp, stirring occasionally. Stir in soup and milk.
In a 10 x 6-inch baking dish, place cheese, broccoli, water chestnuts and rice. Stir in soup mixture. Bake 30 minutes or until bubbling.
Makes 5 cups or 8 servings.