Crock-Pot Barbecue - cooking recipe

Ingredients

2 lb. lean beef or pork
1 green pepper, chopped
2 medium onions, chopped
1 can tomato paste
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 stalk celery, chopped
3 cloves garlic
1 1/2 tsp. Tabasco

Preparation

Cut meat into bite-sized pieces.
Brown meat and onions.
Stir in remaining ingredients.
Simmer in crock-pot on low for at least 5 hours or until meat strings apart.