Easy Chicken Noodle Soup - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer (chicken)
5 to 6 bouillon cubes
1 (8 oz.) box spaghetti
pepper and salt to taste

Preparation

Cook fryer until tender; leave broth in boiler.
Debone chicken; put back in broth.
Add bouillon cubes; let simmer until cubes are dissolved.
Add spaghetti.
Cook until tender.