Pecan Cheese Balls - cooking recipe

Ingredients

1 1/2 c. unseasoned bread crumbs
1 1/2 c. pecans, chopped fine
1 c. grated Colby cheese
1/2 c. onion, chopped fine
4 eggs
1 tsp. sage
1 tsp. oregano

Preparation

Mix well; shape into cocktail size balls (1 tablespoon each). Brown in small amount of vegetable oil; drain.