Corned Beef - cooking recipe

Ingredients

1 (6 lb.) corned beef
3 tsp. pickle spice
1 large onion, cut up
1 lb. carrots, cut in half
4 bay leaves
1 tsp. whole cloves
1/2 c. vinegar
water
garlic

Preparation

Place corned beef in roasting pan or large pot.
Cover with water.
Add all ingredients; cover and boil or bake in oven until tender.
Remove from liquid and cool.
Serve with cabbage and potatoes.