Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken or broccoli soup
1 1/2 c. water
3/4 to 1 c. uncooked Minute rice
mushrooms (if desired)
1 can French fried onions
dash of Worcestershire sauce
sliced onion to taste
salt and pepper
4 chicken breasts
paprika

Preparation

In a 3-quart baking dish, combine soup, water, rice, Worcestershire sauce and 1/2 can of French fried onions.
Arrange chicken on rice mixture.
Sprinkle with salt, pepper and paprika. Bake at 375\u00b0 for 1 hour.
Top with remaining French fried onions; bake 5 minutes longer.