Carrot Cassantro - cooking recipe

Ingredients

1 small pkg. carrots
1/4 tsp. salt
1/4 c. grated onions
1/2 Tbsp. sugar
1/2 stick butter
12 to 14 Ritz crackers
1/2 lb. Velveeta cheese

Preparation

Peel and slice carrots; add sugar.
Cover with water and cook until tender.
In double boiler, melt butter, cheese, onions and Tabasco and cook until creamy.
Drain carrots; put in baking dish and pour cheese sauce over carrots.
Cover with crumbled crackers. Bake at 375\u00b0 for 30 to 35 minutes or until brown.