Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 large green pepper, chopped
16 oz. can whole tomatoes
15 oz. can kidney beans (undrained)
2 tablespoons chili powder
3 oz. can tomato sauce
salt to taste (optional)

Preparation

In large skillet, brown beef, onion, green pepper.
Drain excess fat.
Break up whole tomatoes.
Stir in remaining ingredients.
Cook in a Dutch oven at 350\u00b0until bubbly.
Stir to keep from burning.\tIf hotter chili desired, add hot peppers (bottled) and some of the pepper juice to suit your own taste. Serves 5 to 6 persons.