Macaroni Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, slightly beaten
juice from 2 (15 oz.) cans chunk pineapple
juice from 2 small cans mandarin oranges
2 Tbsp. flour
1/2 tsp. salt
box orzo #43
2 (5 oz.) containers Cool Whip

Preparation

Mix alone and bring to boil the juices from pineapple and oranges, sugar, salt and flour.
Cook 1 box orzo #43 until tender; drain and rinse.
Do not mix until cold.
Mix cooked mixture and orzo.
Fold in pineapple, oranges and any other fruit desired. Add 1 (10-ounce) container of Cool Whip.
Decorate with cherries.