Irish Bread #1 - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. caraway seed (may use less)
1 c. raisins
2 large eggs, beaten
1 1/4 c. buttermilk
3 Tbsp. melted butter

Preparation

Sift the first 5 ingredients and then add remainder of ingredients.
Mix all together in a large bowl, then turn out onto a floured board and knead lightly for a few turns.
Shape into a round loaf.
Place the loaf into a greased and lightly floured 9 or 10-inch pan.
Bake at 350\u00b0 for 1 hour.