Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of chicken soup
1 can celery soup
1 pkg. Pepperidge Farm herb stuffing

Preparation

Take broth from chicken and mix with stuffing.
Cover bottom of casserole with chicken.
Mix soup together.
Do not dilute. Spread over chicken.
Put layer of stuffing over top of soup mixture. Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.