Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and cooled
1 can kidney beans, drained
1 head lettuce, shredded
1 c. sharp Cheddar cheese, shredded
1 c. mayonnaise, mixed with 3/4 bottle taco sauce
small amount grated onion (optional)
1 pkg. taco chips, broken up
3 tomatoes

Preparation

Mix first 6 ingredients together, then cut tomatoes in wedges. Arrange on top so servings include tomatoes.
Add taco chips last to keep them crisp.
Enjoy!
Serves 8 to 10 people.