Margarita Pie - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
10 Tbsp. melted margarine
1/4 c. sugar
1 can Eagle Brand milk
1/3 c. lime juice
2 to 4 Tbsp. Tequila or 2 Tbsp. Triple Sec or 4 Tbsp. orange juice
1 small container Cool Whip

Preparation

Mix pretzels, margarine and sugar.
Press into a lightly buttered 9-inch pie plate.
In a large bowl mix milk, lime juice and liquor (or orange juice).
Pour into a crust.
Freeze or chill.