Chicken Casserole - cooking recipe

Ingredients

6 cooked, boned chicken breasts
1 Pepperidge Farm Herb stuffing
1 can celery soup
1 small can peas
1 stick butter

Preparation

Melt butter; mix with Pepperidge Farm herb bread crumbs. Debone chicken breasts; mix celery soup, 1 tablespoon minced onions, peas and 1/2 to 1 cup milk.
Layer bottom of casserole dish with crumb mixture.
Pour on chicken.
Bake 10 minutes.
Put remainder of mixture on top of chicken mixture and bake 10 additional minutes at 400\u00b0.