Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
8 oz. cream cheese, chopped
1 can cream of chicken soup
1/2 c. milk
1/4 c. catsup
1 tsp. salt
1 (10 count) can refrigerator biscuits

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add onion.
Cook until tender.
Add next 5 ingredients; mix well. Stir until bubbly, stirring frequently.
Pour into baking dish. Arrange biscuits on top.
Bake for 15 minutes at 375\u00b0.
Serves 6.