Snack Crackers - cooking recipe

Ingredients

2 (12 oz.) pkg. small oyster crackers
2 (1 qt. size) pkg. Hidden Valley Ranch salad dressing
1/4 tsp. garlic powder
1 tsp. dill weed
1 tsp. lemon pepper
1 c. Crisco oil

Preparation

Place the crackers in a large paper bag.
Heat oil until warm; mix with spices.
Pour over crackers and shake until well mixed. Let set for 1 hour.
Store in can.
Great snack.