Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread crumbs
1/2 c. melted butter
1 (20 oz.) can crushed pineapple (including juice)
1/2 c. sugar
3 eggs, beaten
1 c. milk

Preparation

Combine bread, sugar, butter and eggs with a spoon.
Add pineapple and milk; stir lightly.
Grease a baking dish; bake at 350\u00b0 for 35 minutes or until crusty.