Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced (8 small squash)
1 medium onion, chopped
1/2 tsp. salt
dash of pepper
1 Tbsp. butter
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/2 c. milk
1 egg
1 tsp. sugar

Preparation

Cook
squash
and
onion
until tender, then drain real good. Mash.
Add salt, pepper, butter, cracker crumbs, sugar, 1/2
cup cheese, milk and egg.
Stir until blended.
Pour into greased casserole dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes.