Pasta And Carbonara Sauce - cooking recipe

Ingredients

4 eggs (at room temperature)
1/4 c. butter
1 lb. fettucini
1/4 c. cream
7 oz. salami
1 c. Parmesan cheese
1/4 c. fresh parsley

Preparation

Beat eggs and cream until blended.
Cook pasta.
Put cooked pasta in a hot baking dish (250\u00b0).
Mix in butter and salami; pour egg mixture over and toss.
Add cheese and parsley.
Serve warm.