Salami - cooking recipe

Ingredients

3 lb. ground beef
2 to 2 1/2 Tbsp. curing salt
1 tsp. garlic powder
1 Tbsp. mustard seed
1 tsp. liquid smoke
1 tsp. peppercorn

Preparation

Knead well; place in refrigerator and knead once a day for 2 more days.
Roll into 3 or more rolls and bake on the fourth day for 2 hours at 200\u00b0.