Cheese Straws - cooking recipe

Ingredients

1/2 c. butter, softened
16 oz. sharp Cheddar cheese, shredded
2 c. flour
salt to taste
1 tsp. or more cayenne pepper

Preparation

Combine butter, cheese, flour, salt and cayenne pepper in bowl; mix well.
Spoon into pastry bag.
Press into straws on nonstick baking sheet.
Bake at 350\u00b0 for 7 minutes.
Yields 100 servings.