Pineapple Nut Cake - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 can crushed pineapple (undrained)
1 c. brown sugar
1 1/2 c. sugar
2 c. self-rising flour
3/4 c. chopped walnuts or pecans

Preparation

Cream butter and sugar.
Beat eggs slightly and add to butter and sugar.
Beat until smooth.
Sift flour and blend with creamed mixture.
Mix in pineapple including liquid.