Indian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs, (beaten)
2 tsp. soda
1 Tbsp. vanilla
1 Tbsp. salt
1- 20 oz. can crushed pineapple, (juice and all)
1 stick butter
1 box powdered sugar
1- 8 oz. cream cheese
1 Tbsp. vanilla

Preparation

Beat with a mixer until creamy.
Pour on cake as soon as it comes out of the oven.
Cool in the refrigerator for 5 minutes.