Chicken Crunch Casserole - cooking recipe

Ingredients

2 1/2 c. drained, cooked chicken
1 can cream of mushroom soup
1/2 c. chicken broth
1/2 c. milk
1/4 c. chopped, cooked celery
3 to 4 c. potato chips, crushed
4 Tbsp. shredded sharp cheese

Preparation

Combine first 5 ingredients.
Heat to boiling point.
Spread 2 cups crushed potato chips in bottom of greased casserole.
Pour in chicken mixture, cover with remaining potato chips. Sprinkle on cheese and dash of paprika.
Bake at 350\u00b0 for 30 minutes.