Beef Stroganoff - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. margarine, melted
3 Tbsp. oil (any kind but olive oil)
salt to taste
1 (10 3/4 oz.) can condensed tomato soup
1 can mushrooms
1 can peas, drained
1 tsp. sugar
1 lb. beef cubes
1 c. sour cream

Preparation

Saute onions in oil and margarine.
Add beef and brown lightly.
Stir in tomato soup, mushrooms, peas, sugar and salt. Cover mixture; simmer 20 minutes.
Blend.
Stir in sour cream. Don't let sauce boil as sour cream may curdle.
Serve over hot noodles.