Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cut in chunks
1 can cream of mushroom soup
1 (7 oz.) can water chestnuts, sliced
1/2 c. chopped celery
1/2 c. mayo
1/2 c. margarine
1/2 pkg. dressing mix

Preparation

Preheat oven to 400\u00b0.
Mix chicken, celery soup, mayo and water chestnuts in casserole dish.
Melt margarine and mix with the dressing.
Pour on top of casserole.
Heat about 20 minutes or until thoroughly heated.