Blueberry Delight - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. finely chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 carton frozen whipped topping (9 oz. size)
3 c. blueberries
1 c. sugar
1/4 c. water

Preparation

Bring to a boil and cook 1 minute.
Remove from heat.
Mix 2 tablespoons cornstarch and 1/4 cup water.
Add to blueberries and cook until thick, stirring constantly.
Remove from heat.
Cool. Add 2 tablespoons fresh lemon juice.
Spread on top of cream cheese mixture.
Top with remaining whipped topping when ready to serve.