Pumpkin Crisp - cooking recipe

Ingredients

1 can (large) pumpkin
1 can (large) evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. pecans, chopped
2 sticks margarine, melted

Preparation

Mix pumpkin, milk, sugar, eggs and cinnamon.
Line a 9 x 13-inch baking pan with wax paper.
Pour pumpkin mix in pan.
Pour dry cake mix over pumpkin mix.
Sprinkle nuts over cake mix.
Pour melted margarine over top.
Bake at 325\u00b0 for 50 to 55 minutes. Cool.
Spread with frosting mix.