Tiramisu - cooking recipe

Ingredients

6 oz. semi-sweet chocolate
6 eggs
6 Tbsp. sugar
1 lb. Mascarpone cheese
3/4 c. Espresso or strong coffee
24 ladyfingers
1 tsp. almond flavoring (optional)

Preparation

Grate chocolate by hand or in a food processor.
Beat eggs with sugar by electric mixer in double boiler until tripled in volume, about 5 to 7 minutes.
Chill until cooled.
Beat Mascarpone until smooth and softened.
Blend egg mixture into cheese.
Dip flat side of ladyfingers into coffee/almond mixture and line bottom of a 9-inch glass dish.
Spread 1/2 of cheese mixture and top with half of grated chocolate.
Repeat cheese and chocolate layers ending with chocolate.
Chill covered at least 2 hours.