Mrs. Shamitz'S Crumb Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar (full)
2 c. regular flour
2 eggs
1 tsp. vanilla
2 tsp. baking powder
3/4 c. milk
2 Tbsp. sour cream

Preparation

Crumb flour, butter and sugar.
Take out 1/2 cup of crumbs for topping and add to this 1 teaspoon cinnamon; set aside.
Add eggs, milk, vanilla and sour cream to remainder of crumbs.
Mix by hand. Sprinkle top with crumb mixture.
Bake at 375\u00b0 for about 35 minutes in an 8 or 9-inch square pan.