Zucchini With Basil, Pine Nuts And Parmesan Sauce - cooking recipe

Ingredients

1/3 c. tightly packed fresh basil leaves
1/4 c. and 1 Tbsp. virgin olive oil
2 Tbsp. pine nuts
2 Tbsp. freshly grated Parmesan cheese
2 cloves garlic, peeled and halved
4 medium-sized zucchini (about 1 1/4 lb.)
salt and pepper

Preparation

Combine the basil, 1/4 cup of the oil, the pine nuts, Parmesan cheese and garlic in a blender or processor fitted with metal blade.
Process, turning the machine on and off, until basil and nuts are coarsely chopped.
Set aside.